Aquino, Ma. Christina G. Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat. - xvi, 161 pages : illustrations ; 23 cm. Includes bibliographical references and index, College of Business and Accountancy ISBN: 9786219508049 Subjects--Topical Terms: Food--Analysis.Cost accounting. Dewey Class. No.: 664/Aq56